When it comes to gluten-free pasta, it has improved a lot over the past couple years. For a while, we depended on Trader Joe’s rice pasta and their rice/quinoa blend. We tried various Whole Foods brands, but the pasta was always gummy and didn’t taste very good.
In walks Barilla. Oh my, what a difference! The pasta tastes almost like normal wheat pasta; it is soft but still al dente. There are various types of gluten-free Barilla pasta, including spaghetti, rotini, penne, elbows, and fettuccine.